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Posted on May 30, 2016 in Books | 0 comments

Persiana: Recipes from the Middle East & Beyond

Persiana: Recipes from the Middle East & Beyond

by Sabrina Ghayour

Book Description

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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